A curry is a dish cooked with a lot of spices, more like a stew with spices. In our recent study trip to Chiang Mai, I made a Thai curry paste by hand which took me a laborious 30-40 mins per curry mix because we had to roast the spices and pound them together with peppers until we achieved a nice paste (try doing that with a mortar and pestle and you’ll go crazy!).
Read more »Food Styling and Getting Axed
I had a nice portfolio collaboration with Mr. Mariano Honrado yesterday. He was able to practice his food photography while i was able to work on my styling and photography. I still am stuck on the theory that available light is best. But it's the hardest especially when the sun's starting to set and you still have a few dishes waiting for their turn. Mariano and I had a nice time exchanging thoughts and experiences on the wonderful world of food photography. I think we both finished happy and satisfied with what we've learned that day. For those I couldn't accommodate, I'm sorry.
Read more »Faux Ice Cream Realizations
I made some fake ice cream today for a portfolio shoot and so far, I think being in a very humid country makes the mixture somewhat unstable. I had to stuff it in the fridge a few times to dry it out.
Read more »18 perfect excuses to avoid buying good food | AlmostFit.com
I can't afford to eat better. I don't have time to cook. My eye hurts. All reasons we've used from time to time to avoid eating better. Here's a list you can use to put off changing your habits for longer, and maybe a few suggestions on how to try the opposite. First article in a two-part series.
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