I like my tummy. Even when it’s full. But this was crazy.
This Sunday’s dinner was Italian themed, which was a wonderful breather from all the Asian stuff I’ve been eating lately. I knew there was going to be pizza and pasta, and a great few other things that dad decided to put in. It’s funny because everyone came early…or on time this week. I guess being late for the Sunday dinner has it’s own drawbacks - - you miss out on the food and more importantly, you miss out on the stories.
Read more »Garlicoon, an online community for people who love good food and wine launches new website.
Read more »I haven’t been breathing over the weekend. I think I won’t be breathing till mid-July. Suddenly I have a rush of things to do that I can hardly even write in my own blog! Well anyway, one good thing though is that I’m learning a whole lot from my new responsibility.
Read more »Finally, a little room to breathe. The stall is starting to do well and I have already made friends with some soon-to-be regulars. So far, my people in the stall are starting to get used to the system and I’ve been able to spruce up the overall look of the stall down to the price tags. It’s a lot of work especially when the mall wants a certain unique aura for your stall aside from being a new part of the supermarket. We’re having a meeting today, to hopefully finalize another pet project, I sat down to eat lunch and relax a little.
Read more »We are looking for food writers who would like to contribute to our Food Blog. Garlicoon is a fast growing social network dedicated to today's contemporary food lifestyles. Our postings are selected to highlight the people, trends, and products that are shaping the food world today.
We are seeking contributions from food writers, journalists, growers, distributors, and other interested parties on any facet of the food world. Each posting will include the contributor's name and weblink to their website.
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