This place is celebrating its 25th year. I can’t believe it, and it’s only my 2nd or 3rd time to eat here. I like bangus, in fact I eat them all the time in Cafe. So I guess I know what to order…bangus!
To my surprise, I haven’t seen so many ways of serving bangus. I asked the waiter which ones are his best sellers and he said pocherong bangus…that didn’t quite agree with me. I’ve always been used to a fatty, meaty pochero with ham, cured duck, sausages, giant chunks of beef, long simmered and served with vegetables..I didn’t care to try how they served it here. So we went safe, or atleast something a little more familiar.
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