Feeling the Holiday Spirit

With Thanksgiving just around the corner, we can say that it’s finally our favorite time of year: the Holiday season!

Think of this as the first of many Holiday-themed recipe roundups. We’re just getting warmed up!

Layered Apple Pies

Gorgeous layers filled with cinnamon scented cream, they’re made with wonton wrappers, which the pastry-challenged will appreciate. And your house will smell amazing.

Povitica

There’s just something about special, sweet brioche that spell Christmas to us. This one’s made with poppy seed honey filling.

Eggs in Anchovy Breakfast

For breakfast, how about something hearty and savory, like these delicious looking eggs in anchovy butter?

Pumpkin Soup

Rich hot satisfying pumpkin soup. All we can say is: of course.

Niloufer Ichaporia King’s Parsi Tomato Chutney

And finally, because it’s never too early to start working on your Christmas gift list, we recommend making up several jars of this Tomato Chutney.

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