This last week was a high point for Spain, who won the World Cup for the
first time ever. In celebration, here's a nice roundup of delicious Spanish recipes from around the web (and none of them have octopus):
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We spent our 4th of July with a long, lazy lunch with extended family members. Lots of fun, and
lots of leftovers. Hence the theme for today's Recipe Roundup: what to do with leftovers from our 4th of July feasts!
Leftover: Grilled Hotdogs & Buns
This
Corn Dog Bread from
Foodie with Family is made with 8 cooked hotdogs and cornbread, which means it's probably perfect comfort food.
For leftover buns, Real Simple, one of my favorite magazines, has a lovely article on
7 Ways to Use Leftover Buns. Included are recipes for croutons, pineapple upside-down cake, and salami panini. Very awesome.
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Here's a more recent discovery of ours- although it apparently has been around for awhile, garnering all sorts of awards and media coverage. It's called
Fancy Fast Food, and it features
"... extreme makeovers of actual fast food items purchased at popular fast food restaurants. No additional ingredients have been added except for an occasional simple garnish."
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